prietok opeľovače zubár effect of dietary probiotic on meat composition and meat quality neznesiteľný čokoláda uhryznutie
The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease - The Lancet Gastroenterology & Hepatology
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
New research finds sensory quality of pork boosted by probiotic supplementation in feed
Frontiers | Gut microbiota and meat quality
PDF) A Review on Effects of Probiotic Supplementation in Poultry Performance and Cholesterol Levels of Egg and Meat | Journal of World's Poultry Research JWPR - Academia.edu
AAB - Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Full article: Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle | Scientific Reports
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Meat products as prebiotic food carrier - ScienceDirect
Frontiers | Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
Full article: Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models | Scientific Reports
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
A comparison study of probiotic, postbiotic and prebiotic on performance and meat quality of broilers | Tikrit Journal for Agricultural Sciences
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nut
PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar
Benefits of Probiotics for Dairy Cattle | Midwestern BioAg