Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Full article: Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
The pros, cons, and many unknowns of probiotics | Nature Medicine
A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea | Nature Communications
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Foods | Free Full-Text | Current Trends in the Production of Probiotic Formulations
Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect
Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Desirable criteria for the selection of probiotics in commercial... | Download Scientific Diagram
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
PDF) Functional mechanisms of probiotics
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
